Looking for a simple Shetland supper or a special treat? Our first recipe booklet is perfect for both - as it's packed with traditional and new recipes using Shetland produce. Reesit mutton and tattie soup, Monkfish with Savoy cabbage, Noilly Prat and clams or Vegan beet Wellington, are just a few of the recipes included in this booklet.
With recipes from Shetland home cooks and some of the UK's leading chefs, it's a fantastic collection of interesting recipes to try. Our contributors include Gary Maclean (National Chef of Scotland and Masterchef the Professionals winner), Michelin-starred Martin Wishart, Taste of Shetland Cooking Challenge finalist Karen Malone with her fantastic vegan beets wellington recipe) and leading Indian chef Manju Malhi, plus many more.
The booklet is A5 size with 31 pages.
