These unique oatcakes, made by Skibhoul Bakery on Unst, contain just three ingredients - oatmeal, vegetable oil and seawater, harvested from where the North Sea and the Atlantic Ocean meet. These small, triangular, ‘grainy’ oceanic oatcakes are ideal for canapes, cheeseboards, and accompany pates, smoked salmon and soft cheeses perfectly. Their size also makes them a great healthy snack for children.
Wheat free, additive free, with no extra salt. They contain gluten. Vegetarian Society Approved. ‘Best before’ date is 9 months from baking. Each tub contains approximately 40 oatcakes.
4 x 390g tubs, posted direct from Skibhoul Bakery.
