This highly-acclaimed book by Marian Armitage (our very own Chair of Shetland Food and Drink) was a winner at the 2018 Gourmand World Cookbook Awards in China. Its is inspired by Marian's Shetland heritage and her love of the wide variety of produce grown, reared and caught on these islands.
Combining tradition with contemporary recipes, Marian serves up delights such as Shetland bannocks, sassermeat clatch, rhubarb chutney, taatie soup with reestit mutton and a whole host of seafood recipes, but you will also find more contemporary recipes such as Armenian lamb, bobotie, ceviche and a beremeal flat bread recipe, made with a heritage barley grown here in Shetland since the time of the Vikings.
Printed and published by The Shetland Times.
